Thomas, Ann, 1953-

Dairy products / by Ann Thomas. - Philadelphia : Chelsea Clubhouse Books, c2003. - 32 p. : col. ill. ; 21 cm. - Food . - Food (Philadelphia, Pa.) .

Includes index.

Why do we need food? -- What do we need to eat? -- Dairy products -- Where milk comes from -- Processing milk -- Reduced fat milk -- From the farm to the factory -- Yogurt -- Cheese -- Butter -- Drinking and cooking with milk -- Eating and cooking with cheese -- Cooking with cream -- Vegans -- The dairy group.

A simple introduction to such foods as milk, cheese, and yogurt that are part of the dairy products group of the USDA Food Guide Pyramid.

ISBN: 079106980X

LCCN: 2002000025

Subjects--Topical Terms:
Nutrition.
Dairy products.

LC Class. No.: TX355 / .T4513 2003

Dewey Class. No.: 613.2