| 000 -LEADER |
|---|
| fixed length control field |
00841nam a2200277 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
c20069021309 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20081016124801.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
081016s2009 abco c 001 0 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781553884200 |
| SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
Knowbuddy Marketing |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| Edition number |
22 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Hudak, Heather C. |
| TITLE STATEMENT |
|---|
| Title |
Milk and alternatives / |
| Statement of responsibility, etc |
Heather C. Hudak. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Calgary, Alta. : |
| Name of publisher, distributor, etc |
Weigl, |
| Date of publication, distribution, etc |
c2009. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
24 p. |
| Other physical details |
col. ill. ; |
| Dimensions |
27 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Being healthy. |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Discusses the nutritional value of drinking milk and eating milk products such as cheese, soy, and yogurt. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dairy products. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Milk. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
613.2 HUD |
| c |
320 |
