| 000 -LEADER |
|---|
| fixed length control field |
01142cam a2200337 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
98039285 /AC |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20070529150659.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
980810s1999 nyua j 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
98039285 /AC |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0865058954 (pbk.) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0865058830 (rlb) |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QL737.C5 |
| Item number |
K25 1999 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
599.4 |
| Edition number |
21 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Kalman, Bobbie, |
| TITLE STATEMENT |
|---|
| Title |
What is a bat? / |
| Statement of responsibility, etc |
Bobbie Kalman & Heather Levigne. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Crabtree Pub., |
| Date of publication, distribution, etc |
c1999. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
32 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
25 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
The science of living things |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Describes the main types of bats and discusses their physiology, feeding, roosting, reproduction, echolocation abilities, and other behavior. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bats. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
599.4 KAL |
| c |
222 |
