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Super snacks / (Record no. 21353)

000 -LEADER
fixed length control field 01701cam a2200421 a 4500
CONTROL NUMBER
control field 00012796
CONTROL NUMBER IDENTIFIER
control field DLC
DATE AND TIME OF LATEST TRANSACTION
control field 100420160508
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030129s2003 nyua j 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2003001794
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0778712524 (RLB : alk. paper)
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0778712745 (PB : alk. paper)
CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
AUTHENTICATION CODE
Authentication code pcc
-- lcac
LIBRARY OF CONGRESS CALL NUMBER
Classification number TX740
Item number .K273 2003
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/3
AUTHOR NAME
AUTHOR NAME Kalman, Bobbie,
TITLE STATEMENT
Title Super snacks /
Statement of responsibility, etc Bobbie Kalman.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York, NY :
Name of publisher, distributor, etc Crabtree Pub. Co.,
Date of publication, distribution, etc c2003.
PHYSICAL DESCRIPTION
Extent 32 p. :
Other physical details col. ill. ;
Dimensions 29 cm.
SERIES STATEMENT/ADDED ENTRY--TITLE
Title Kid power
GENERAL NOTE
General note Includes index.
FORMATTED CONTENTS NOTE
Formatted contents note Snacking is important! -- Why you body needs water -- Be a cautious cook -- Cooking terms -- Snack pizzas -- Apple-cranberry crisp -- Yogurt yummies -- Orange ambrosia -- Tomatoes on toast -- Spreads for breads -- Veggies and dips -- Simply super subs -- Banana ice cream and shakes -- Trail mix cookies -- After school fun and food -- Glossary and index.
SUMMARY, ETC.
Summary, etc Explores why and how to have delicious and healthy snacks through nutrition facts and easy recipes for nourishing foods.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Snack foods.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery.
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
LOCAL PROCESSING INFORMATION (OCLC)
d 641.53 KAL
c 343
Copies
Piece designation (barcode) Koha full call number School Code Collection
ESSX17091641.5 KALElm Street Elementary School 
QEES15886641.53 KALQueen Elizabeth Elementary SchoolHC
WRSX16827641.5 KALWest Royalty Elementary School 
SCSX3140641.53 KALSouris Consolidated School 
GREE14163641.53 KALGreenfield Elementary School 
LMMS19583641.53 KALLM Montgomery Elementary School 
SRHS3140641.53 KALSouris Regional SchoolProcedural Bin