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Lunch munch / (Record no. 21360)

000 -LEADER
fixed length control field 01887cam a2200457 a 4500
CONTROL NUMBER
control field 00012803
CONTROL NUMBER IDENTIFIER
control field DLC
DATE AND TIME OF LATEST TRANSACTION
control field 100420160821
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030129s2003 nyua j 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2003001793
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0778712516 (RLB : alk. paper)
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0778712737 (PB : alk. paper)
CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
AUTHENTICATION CODE
Authentication code pcc
-- lcac
LIBRARY OF CONGRESS CALL NUMBER
Classification number TX735
Item number .K35 2003
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/3
AUTHOR NAME
AUTHOR NAME Kalman, Bobbie,
TITLE STATEMENT
Title Lunch munch /
Statement of responsibility, etc Bobbie Kalman.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York, NY :
Name of publisher, distributor, etc Crabtree Pub. Co.,
Date of publication, distribution, etc c2003.
PHYSICAL DESCRIPTION
Extent 32 p. :
Other physical details col. ill. ;
Dimensions 28 cm.
SERIES STATEMENT/ADDED ENTRY--TITLE
Title Kid power
GENERAL NOTE
General note Includes index.
FORMATTED CONTENTS NOTE
Formatted contents note Nutritious lunches -- Water bodies -- The food groups -- Be careful when you cook! -- Cooking terms -- Autumn soup -- Apple-cheddar muffins -- Super salad -- Garlic chicken breasts -- Zesty rice or pasta salad -- Potato boats -- Beautiful bean salad -- Pita sandwiches -- Wrapping it up -- What do I pack for lunch? -- Active at lunch --Glossary and index.
SUMMARY, ETC.
Summary, etc Explores why and how to have a delicious and healthy lunch through nutrition facts and easy recipes for nourishing foods.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Luncheons.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery.
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
LOCAL PROCESSING INFORMATION (OCLC)
d 641.53 KAL
c 343
Copies
Piece designation (barcode) Koha full call number School Code Collection
PRIN11202641.53 KALPrince Street Elementary School 
ESSX17090641.5 KALElm Street Elementary School 
QEES15887641.53 KALQueen Elizabeth Elementary SchoolHC
WRSX16825641.5 KALWest Royalty Elementary School 
SCSX542641.53 KALSouris Consolidated School 
DONA8769641.5 KALDonagh Regional School 
STPK10618FOOD & COOKING / Recipes / KalmanStonepark Intermediate SchoolFOOD & COOKING
GREE14404641.53 KALGreenfield Elementary School 
LMMS19575641.53 KALLM Montgomery Elementary School 
SRHS542641.53 KALSouris Regional SchoolProcedural Bin