000 -LEADER |
fixed length control field |
01063cam a22003018a 4500 |
CONTROL NUMBER |
control field |
00011585 |
CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
200804071249 |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20071121080202.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070315s2008 mnu j b 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2007011075 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781429600422 (hardcover : alk. paper) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
142960042X (hardcover : alk. paper) |
SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)86090467 |
LOCAL HOLDINGS (OCLC) |
Holding library |
GZDA |
Local processing data |
bajc |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
510 |
Edition number |
22 |
AUTHOR NAME |
AUTHOR NAME |
Bodach, Vijaya. |
TITLE STATEMENT |
Title |
Pie graphs / |
Statement of responsibility, etc |
by Vijaya Khisty Bodach. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Capstone Press Mankato, Minn. : |
Name of publisher, distributor, etc |
Capstone Press, |
Date of publication, distribution, etc |
c2008. |
PHYSICAL DESCRIPTION |
Extent |
32 p. : |
Other physical details |
col. ill. ; |
Dimensions |
27 cm. |
SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
A+ books. |
Name of part/section of a work |
Making graphs. |
BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
FORMATTED CONTENTS NOTE |
Formatted contents note |
Circles are wholes -- Making a pie graph -- Favorite foods -- Spending time and money -- How to spend your day -- Glossary -- Read more -- Internet sites -- Index. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Mathematics |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
510 BOD |
c |
356 |