| 000 -LEADER |
|---|
| fixed length control field |
00793cam a22002898a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00013355 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
201003301231 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090121s2010 mnu j 000 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2009001988 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781595669933 (hardcover) |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
CaOONL |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX652.5 |
| Item number |
.A75 2010 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5092 |
| Edition number |
22 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Askew, Amanda. |
| TITLE STATEMENT |
|---|
| Title |
Chef / |
| Statement of responsibility, etc |
by Amanda Askew ; illustrated by Andrew Crowson. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Mankato, Minn. : |
| Name of publisher, distributor, etc |
QEB Pub., |
| Date of publication, distribution, etc |
2010. |
| PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
1001 |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
24 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
21 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
QEB people who help us |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooks. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Crowson, Andrew. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
03. English Easy Reading |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.5 ASK |
| c |
356 |
