000 -LEADER |
fixed length control field |
01181cam a2200337 a 4500 |
CONTROL NUMBER |
control field |
780415791 |
CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20130116012238.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120315s2013 nyuab c 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2012011218 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781619134393 (pbk.) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
161913439X (pbk.) |
SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)780415791 |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
IG# |
-- |
YDXCP |
-- |
OCLCO |
-- |
QBX |
-- |
GZD |
GEOGRAPHIC AREA CODE |
Geographic area code |
a-np--- |
-- |
a-cc--- |
LOCAL HOLDINGS (OCLC) |
Holding library |
GZDA |
Local processing data |
js |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
954.96 |
Edition number |
23 |
AUTHOR NAME |
AUTHOR NAME |
Lappi, Megan. |
TITLE STATEMENT |
Title |
Mount Everest / |
Statement of responsibility, etc |
Megan Lappi. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
AV2 by Weigl, |
Date of publication, distribution, etc |
c2013. |
PHYSICAL DESCRIPTION |
Extent |
32 p. : |
Other physical details |
ill. (chiefly col.), col. maps ; |
Dimensions |
26 cm. |
SERIES STATEMENT |
Series statement |
Wonders of the world. |
BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes index. |
GENERAL NOTE |
General note |
"AV2 media enhanced books." |
SUMMARY, ETC. |
Summary, etc |
To reach the top of Mount Everest is to stand on the top of the world. Mount Everest is the highest mountain in the world. The summit soars 29,035 feet (8,850 meters) in the air. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
954.96 LAP |
c |
356 |