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On a mission for good nutrition! / (Record no. 365235)

000 -LEADER
fixed length control field 01750cam a22004338i 4500
CONTROL NUMBER
control field 18652881
DATE AND TIME OF LATEST TRANSACTION
control field 20160311105407.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150610s2016 onca j 001 0 eng c
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015021740
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780778718802 (reinforced library binding)
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780778718840 (pbk.)
CATALOGING SOURCE
Original cataloging agency NJQ/DLC
Language of cataloging eng
Transcribing agency NJQ
Description conventions rda
Modifying agency DLC
AUTHENTICATION CODE
Authentication code pcc
LIBRARY OF CONGRESS CALL NUMBER
Classification number TX355
Item number .S597 2016
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 23
AUTHOR NAME
AUTHOR NAME Sjonger, Rebecca,
TITLE STATEMENT
Title On a mission for good nutrition! /
Statement of responsibility, etc Rebecca Sjonger.
PHYSICAL DESCRIPTION
Extent 24 pages :
Other physical details color illustrations ;
Dimensions 24 cm.
SERIES STATEMENT
Series statement Healthy habits for a lifetime
GENERAL NOTE
General note Includes index
FORMATTED CONTENTS NOTE
Formatted contents note Healthy eating -- The food groups -- Vegetables and fruits -- Grains -- Proteins -- Dairy and other options -- Water and oil -- Tips for eating well -- Make your own snack -- Show what you know.
SUMMARY, ETC.
Summary, etc "Food is the fuel that gives our bodies energy, builds bones and muscles, and helps keep us healthy and happy. This informative book explains to children why our bodies need nutrition, how our bodies use it, and what they need to eat for a balanced diet"--
TARGET AUDIENCE NOTE
Target audience note Ages 5-8.
TARGET AUDIENCE NOTE
Target audience note K to grade 3.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Health.
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 03. English Easy Reading
LOCAL PROCESSING INFORMATION (OCLC)
d 613.2 SJO
c 356
Copies
Piece designation (barcode) Koha full call number School Code Collection
WRSX24939E 613.2 SJOWest Royalty Elementary SchoolEasy non fiction PB
SPES28990E 613.2 SJOSpring Park Elementary School