000 -LEADER |
fixed length control field |
01692cam a22004218i 4500 |
CONTROL NUMBER |
control field |
966436366 |
CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20171018090953.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
161213s2018 nyuab j b 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2016052781 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781502625953 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1502625954 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781502625908 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1502625903 |
SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)966436366 |
Canceled/invalid control number |
(OCoLC)990265988 |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
OCLCO |
-- |
OCLCF |
-- |
OCLCQ |
-- |
YDX |
-- |
BTCTA |
-- |
BDX |
-- |
OCLCQ |
-- |
PNX |
-- |
SINLB |
-- |
CHILD |
-- |
SO$ |
AUTHENTICATION CODE |
Authentication code |
pcc |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QL638.T32 |
Item number |
K54 2017 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
597/.64 |
Edition number |
23 |
AUTHOR NAME |
AUTHOR NAME |
Klepeis, Alicia, |
TITLE STATEMENT |
Title |
The puffer fish / |
Statement of responsibility, etc |
Alicia Z. Klepeis. |
EDITION STATEMENT |
Edition statement |
First edition. |
PHYSICAL DESCRIPTION |
Extent |
32 pages : |
Other physical details |
color illustrations, color map ; |
Dimensions |
23 cm. |
SERIES STATEMENT |
Series statement |
Toxic creatures. |
BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (page 30) and index. |
SUMMARY, ETC. |
Summary, etc |
The puzzling thing about the pufferfish or blowfish is that it is highly toxic yet some people consider it a delicacy. That can make for a dangerous dinner. This book describes how the spikey fish got its name, how it fights off predators, where it lives, the strength of its toxins, and how a skilled chef can render it safe to eat. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Puffers (Fish) |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
597 KLE |
c |
356 |