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The puffer fish / (Record no. 386143)

000 -LEADER
fixed length control field 01692cam a22004218i 4500
CONTROL NUMBER
control field 966436366
CONTROL NUMBER IDENTIFIER
control field OCoLC
DATE AND TIME OF LATEST TRANSACTION
control field 20171018090953.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161213s2018 nyuab j b 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016052781
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781502625953
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1502625954
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781502625908
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1502625903
SYSTEM CONTROL NUMBER
System control number (OCoLC)966436366
Canceled/invalid control number (OCoLC)990265988
CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- OCLCF
-- OCLCQ
-- YDX
-- BTCTA
-- BDX
-- OCLCQ
-- PNX
-- SINLB
-- CHILD
-- SO$
AUTHENTICATION CODE
Authentication code pcc
LIBRARY OF CONGRESS CALL NUMBER
Classification number QL638.T32
Item number K54 2017
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 597/.64
Edition number 23
AUTHOR NAME
AUTHOR NAME Klepeis, Alicia,
TITLE STATEMENT
Title The puffer fish /
Statement of responsibility, etc Alicia Z. Klepeis.
EDITION STATEMENT
Edition statement First edition.
PHYSICAL DESCRIPTION
Extent 32 pages :
Other physical details color illustrations, color map ;
Dimensions 23 cm.
SERIES STATEMENT
Series statement Toxic creatures.
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (page 30) and index.
SUMMARY, ETC.
Summary, etc The puzzling thing about the pufferfish or blowfish is that it is highly toxic yet some people consider it a delicacy. That can make for a dangerous dinner. This book describes how the spikey fish got its name, how it fights off predators, where it lives, the strength of its toxins, and how a skilled chef can render it safe to eat.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Puffers (Fish)
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
LOCAL PROCESSING INFORMATION (OCLC)
d 597 KLE
c 356
Copies
Piece designation (barcode) Koha full call number School Code Collection
WRSX26523597 KLEWest Royalty Elementary SchoolNF PB