| 000 -LEADER |
|---|
| fixed length control field |
01277pam a2200421 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
167517810 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20090414131425.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070829s2008 nyua j b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2007036014 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0531168603 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780531207345 (pbk.) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
053120734X (pbk.) |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Sirsi) 457781 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
IG# |
| -- |
BAKER |
| -- |
BTCTA |
| -- |
DPL |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX537 |
| Item number |
.T39 2008 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.19/262 |
| Edition number |
22 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Taylor-Butler, Christine. |
| TITLE STATEMENT |
|---|
| Title |
Food safety / |
| Statement of responsibility, etc |
Christine Taylor-Butler. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York, NY : |
| Name of publisher, distributor, etc |
Children's Press, |
| Date of publication, distribution, etc |
c2008 |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
48 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
22 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
A true book |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 48) and index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Discusses steps to keep to food safe and food poisoning. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food handling. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food poisoning. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Children's literature |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
363.19 TAY |
| c |
356 |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
363.19 TAY |
| c |
356 |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
363.19 TAY |
| c |
356 |
