| 000 -LEADER |
|---|
| fixed length control field |
01317cam a2200409 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
19486342 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20171016111959.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170208s2018 mnua j b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2017005233 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781515767077 (library binding) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781515767169 (paperback) |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Description conventions |
rda |
| Modifying agency |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QP456 |
| Item number |
.W46 2018 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
612.8/7 |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Wheeler-Toppen, Jodi, |
| TITLE STATEMENT |
|---|
| Title |
Our mouths can taste / |
| Statement of responsibility, etc |
by Jodi Wheeler-Toppen. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
24 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
19 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Our amazing senses |
| GENERAL NOTE |
|---|
| General note |
"Little pebble." |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Age 4-7. |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
K to grade 3. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"Describes how the mouth works to taste"-- |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Take a bite! -- In your mouth -- Fun food. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Taste. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Mouth. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Senses and sensation. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
03. English Easy Reading |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
612.8 WHE |
| c |
356 |
