Meat and alternatives /

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by Hudak, Heather C.
[ 01. English Non Fiction ] Series: Being healthy. Published by : Weigl, (Calgary, Alta. :) Physical details: 24 p. col. ill. ; 27 cm. Subject(s): Nutrition. | Meat substitutes. | Meat. Year : 2009 01. English Non Fiction Item type : 01. English Non Fiction
Location Call Number Serial Data Published Status Date Due
West Royalty Elementary School 613.2 HUD Available

Includes index.

Discusses the nutritional value of eating meat and meat alternatives such as eggs, beans, and tofu.