From milk to cheese /

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by Knudsen, Shannon,
[ 01. English Non Fiction ] Series: Start to finish Published by : Lerner Publications Co., (Minneapolis :) Physical details: 24 p. : col. ill. ; 20 cm. Subject(s): Cheese. | Milk. Year : 2004 01. English Non Fiction Item type : 01. English Non Fiction
Location Call Number Status Date Due
West Royalty Elementary School 641.3 KNU Available

Includes index.

A farmer milks cows -- The milk is heated -- The milk turns sour -- Workers chop the curd -- The curd is drained -- Workers salt the curd -- Machines press the curd -- The cheese sits -- The cheese is wrapped -- Eat the cheese!

Briefly introduces the process by which cheese is made from milk.