by Thomas, Ann,
[ 03. English Easy Reading ] Series: Food Published by : Chelsea Clubhouse Books, (Philadelphia :) Physical details: 32 p. : col. ill. ; 21 cm. Subject(s): Proteins. | Meat. | Nutrition. Year : 2003
Item type :
03. English Easy Reading
| Location | Call Number | Status | Date Due |
|---|---|---|---|
| West Royalty Elementary School | E 641.3 THO | Available |
Includes index.
Why do we need food? -- What do we need to eat? -- Meat and protein -- Types of meat -- Preparing meat -- Buying meat -- Fishing -- Preparing and buying fish -- Unusual kinds of meat -- Eating meat -- Eggs -- Other sources of protein -- The meat and protein group.
Presents information on the meat and protein food group of the USDA Food Guide Pyramid, describing various sources of protein and how they are prepared.