Fats, oils, and sweets /

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by Thomas, Ann,
[ 03. English Easy Reading ] Series: Food Published by : Chelsea Clubhouse Books, a division of Chelsea House Publishers, (Philadelphia :) Physical details: 32 p. : col. ill. ; | 21 cm.. Subject(s): Oils and fats. | Sugar. | Confectionery. | Nutrition. Year : 2003 03. English Easy Reading Item type : 03. English Easy Reading
Location Call Number Status Date Due
West Royalty Elementary School E 613.2 THO Available

Includes index.

Why do we need food? -- What do we need to eat? -- Fats, oils, and sweets -- Where do they come from? -- Making sugar -- Making olive oil -- Other fats and oils -- Natural sugars -- Sweet foods -- Fatty foods -- The fats, oils, and sweets group.

Presents information on the fats, oils, and sweets group of the USDA Food Guide Pyramid, describing some of the foods in this group, their uses, how they are processed, and their role in nutrition.