The wheat we eat / ; By Fowler, Allen.
| Format: | Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States. |
|---|---|
| Copyright: | 1999 |
| ISBN: | 0516212125 (li |
| LCCN: | 98025099 |
| Publisher: | New York : Children's Press, |
| Physical Details: | 31 p. : col. ill. ; 19 cm. |
| Notes: | Includes index. |
| Record No.: | 157618 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 01. English Non Fiction |
West Royalty Elementary School | 2017-09-19 | |||
| 01. English Non Fiction |
E 641.3 FOW | West Royalty Elementary School | 2020-08-15 | WRSX8007 |