Fats, oils, and sweets / ; By Thomas, Ann,
| Format: | Presents information on the fats, oils, and sweets group of the USDA Food Guide Pyramid, describing some of the foods in this group, their uses, how they are processed, and their role in nutrition. |
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| Copyright: | 2003 |
| ISBN: | 0791069796 |
| LCCN: | 2002000026 |
| Publisher: | Philadelphia : Chelsea Clubhouse Books, a division of Chelsea House Publishers, |
| Physical Details: | 32 p. : col. ill. ; | 21 cm.. |
| Notes: | Includes index. |
| Record No.: | 212791 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 03. English Easy Reading |
E 613.2 THO | West Royalty Elementary School | 2020-08-15 | WRSX13603 |