Hudak, Heather C.

Meat and alternatives / Heather C. Hudak. - Calgary, Alta. : Weigl, c2009. - 24 p. col. ill. ; 27 cm. - Being healthy. .

Includes index.

Discusses the nutritional value of eating meat and meat alternatives such as eggs, beans, and tofu.

ISBN: 22.95 Cdn$ 9781553884224

Source: Knowbuddy Marketing

Subjects--Topical Terms:
Nutrition.
Meat substitutes.
Meat.

Dewey Class. No.: 613.2