Thomas, Ann, 1953-

Vegetables / by Ann Thomas. - Philadelphia : Chelsea Clubhouse Books, c2003. - 32 p. : col. ill. ; 21 cm. - Food . - Food (Philadelphia, Pa.) .

Includes index.

Why do we need food? -- What do we need to eat? -- Vegetables -- What are vegetables? -- Growing vegetables -- Buying vegetables -- Storing vegetables -- Raw vegetables -- Cooking vegetables -- The vegetable group.

Presents information on the importance of the vegetables food group of the USDA Food Guide Pyramid, describing various kinds of vegetables and how they are grown, handled, and prepared.

ISBN: 079106977X

LCCN: 2002000033

Subjects--Topical Terms:
Vegetables.
Nutrition.

LC Class. No.: TX557 / .T46 2003

Dewey Class. No.: 641.3/5