000 -LEADER |
fixed length control field |
01264cam a2200349 a 4500 |
CONTROL NUMBER |
control field |
00008687 |
CONTROL NUMBER IDENTIFIER |
control field |
DLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
200506231016 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
020104s2003 pau b 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2002000033 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
079106977X |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
AUTHENTICATION CODE |
Authentication code |
pcc |
-- |
lcac |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX557 |
Item number |
.T46 2003 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3/5 |
AUTHOR NAME |
AUTHOR NAME |
Thomas, Ann, |
TITLE STATEMENT |
Title |
Vegetables / |
Statement of responsibility, etc |
by Ann Thomas. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Philadelphia : |
Name of publisher, distributor, etc |
Chelsea Clubhouse Books, |
Date of publication, distribution, etc |
c2003. |
PROJECTED PUBLICATION DATE |
Projected publication date |
0301 |
PHYSICAL DESCRIPTION |
Extent |
32 p. : |
Other physical details |
col. ill. ; |
Dimensions |
21 cm. |
SERIES STATEMENT |
Series statement |
Food |
GENERAL NOTE |
General note |
Includes index. |
FORMATTED CONTENTS NOTE |
Formatted contents note |
Why do we need food? -- What do we need to eat? -- Vegetables -- What are vegetables? -- Growing vegetables -- Buying vegetables -- Storing vegetables -- Raw vegetables -- Cooking vegetables -- The vegetable group. |
SUMMARY, ETC. |
Summary, etc |
Presents information on the importance of the vegetables food group of the USDA Food Guide Pyramid, describing various kinds of vegetables and how they are grown, handled, and prepared. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetables. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
03. English Easy Reading |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
641.3 THO |
c |
356 |