Fowler, Allen.

The wheat we eat / by Allan Fowler. - New York : Children's Press, c1999. - 31 p. : col. ill. ; 19 cm. - Rookie read-about science .

Includes index.

Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.

ISBN: 0516212125 (lib. bdg.) 0516265695 (pbk.)

LCCN: 98025099

Subjects--Topical Terms:
Wheat.

LC Class. No.: SB191.W5 / F426 1999

Dewey Class. No.: 641.3/311