| 000 -LEADER |
|---|
| fixed length control field |
00977cam a2200337 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00004298 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
100518153442 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
980518s1999 nyua b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
98025099 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0516212125 (lib. bdg.) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0516265695 (pbk.) |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
lcac |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SB191.W5 |
| Item number |
F426 1999 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3/311 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Fowler, Allen. |
| TITLE STATEMENT |
|---|
| Title |
The wheat we eat / |
| Statement of responsibility, etc |
by Allan Fowler. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Children's Press, |
| Date of publication, distribution, etc |
c1999. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
31 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
19 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Rookie read-about science |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wheat. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.3 FOW |
| c |
344 |
