Knudsen, Shannon, 1971-

From milk to cheese / by Shannon Zemlicka. - Minneapolis : Lerner Publications Co., c2004. - 24 p. : col. ill. ; 20 cm. - Start to finish . - Start to finish (Minneapolis, Minn.) .

Includes index.

A farmer milks cows -- The milk is heated -- The milk turns sour -- Workers chop the curd -- The curd is drained -- Workers salt the curd -- Machines press the curd -- The cheese sits -- The cheese is wrapped -- Eat the cheese!

Briefly introduces the process by which cheese is made from milk.

ISBN: 0822513870 (lib. bdg. : alk. paper)

LCCN: 2003005607

Subjects--Topical Terms:
Cheese.
Milk.

LC Class. No.: SF271 / .Z46 2004

Dewey Class. No.: 641.3/73