| 000 -LEADER |
|---|
| fixed length control field |
01259cam a22003494a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00003070 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
200711151519 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20040205 .0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
030310s2004 mnua 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2003005607 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0822513870 (lib. bdg. : alk. paper) |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| -- |
lcac |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
SF271 |
| Item number |
.Z46 2004 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3/73 |
| Edition number |
21 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Knudsen, Shannon, |
| TITLE STATEMENT |
|---|
| Title |
From milk to cheese / |
| Statement of responsibility, etc |
by Shannon Zemlicka. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Minneapolis : |
| Name of publisher, distributor, etc |
Lerner Publications Co., |
| Date of publication, distribution, etc |
c2004. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
24 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
20 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Start to finish |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
A farmer milks cows -- The milk is heated -- The milk turns sour -- Workers chop the curd -- The curd is drained -- Workers salt the curd -- Machines press the curd -- The cheese sits -- The cheese is wrapped -- Eat the cheese! |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Briefly introduces the process by which cheese is made from milk. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cheese. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Milk. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.3 KNU |
| c |
451 |
