Thomas, Ann, 1953-

Meat and protein / by Ann Thomas. - Philadelphia : Chelsea Clubhouse Books, c2003. - 32 p. : col. ill. ; 21 cm. - Food . - Food (Philadelphia, Pa.) .

Includes index.

Why do we need food? -- What do we need to eat? -- Meat and protein -- Types of meat -- Preparing meat -- Buying meat -- Fishing -- Preparing and buying fish -- Unusual kinds of meat -- Eating meat -- Eggs -- Other sources of protein -- The meat and protein group.

Presents information on the meat and protein food group of the USDA Food Guide Pyramid, describing various sources of protein and how they are prepared.

ISBN: 0791069788

LCCN: 2002000031

Subjects--Topical Terms:
Proteins.
Meat.
Nutrition.

LC Class. No.: TX373 / .T46 2003

Dewey Class. No.: 641.3/6