| 000 -LEADER |
|---|
| fixed length control field |
01307cam a2200361 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00008684 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
200310231300 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020104s2003 pau b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2002000031 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0791069788 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| -- |
lcac |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX373 |
| Item number |
.T46 2003 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3/6 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Thomas, Ann, |
| TITLE STATEMENT |
|---|
| Title |
Meat and protein / |
| Statement of responsibility, etc |
by Ann Thomas. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Philadelphia : |
| Name of publisher, distributor, etc |
Chelsea Clubhouse Books, |
| Date of publication, distribution, etc |
c2003. |
| PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
0301 |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
32 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
21 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Food |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Why do we need food? -- What do we need to eat? -- Meat and protein -- Types of meat -- Preparing meat -- Buying meat -- Fishing -- Preparing and buying fish -- Unusual kinds of meat -- Eating meat -- Eggs -- Other sources of protein -- The meat and protein group. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Presents information on the meat and protein food group of the USDA Food Guide Pyramid, describing various sources of protein and how they are prepared. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Proteins. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Meat. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
03. English Easy Reading |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.3 THO |
| c |
356 |
