| 000 -LEADER |
|---|
| fixed length control field |
01420cam a2200373 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00008685 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
200310231300 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020104s2003 pau b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2002000026 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0791069796 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| -- |
lcac |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX560.F3 |
| Item number |
T46 2003 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2/84 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Thomas, Ann, |
| TITLE STATEMENT |
|---|
| Title |
Fats, oils, and sweets / |
| Statement of responsibility, etc |
by Ann Thomas. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Philadelphia : |
| Name of publisher, distributor, etc |
Chelsea Clubhouse Books, a division of Chelsea House Publishers, |
| Date of publication, distribution, etc |
c2003. |
| PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
0301 |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
32 p. : |
| Other physical details |
col. ill. ; |
| -- |
21 cm.. |
| SERIES STATEMENT |
|---|
| Series statement |
Food |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Why do we need food? -- What do we need to eat? -- Fats, oils, and sweets -- Where do they come from? -- Making sugar -- Making olive oil -- Other fats and oils -- Natural sugars -- Sweet foods -- Fatty foods -- The fats, oils, and sweets group. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Presents information on the fats, oils, and sweets group of the USDA Food Guide Pyramid, describing some of the foods in this group, their uses, how they are processed, and their role in nutrition. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Oils and fats. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sugar. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Confectionery. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
03. English Easy Reading |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
613.2 THO |
| c |
356 |
