Sheen, Barbara.

Foods of Canada / Barbara Sheen. - Detroit : KidHaven Press, c2012. - 64 p. : col. ill., col. map ; 24 cm. - Taste of culture. .

Includes bibliographical references (p. 57-58) and index.

Land of plenty -- A diverse nation -- Uniquely Canadian treats -- Festive foods.

Presents an introduction to Canadian cooking, describing traditional dishes, ingredients, and foods made for special holidays and festivals, with recipes for bannock, cranberry fudge, and tourtir̈e.

ISBN: 9780737759471 (lib. bdg.) 073775947X (lib. bdg.)

LCCN: 2011033477

Subjects--Topical Terms:
Cooking, Canadian.
Food--Canada.
Food habits--Canada.
Cookbooks.

Subjects--Geographic Terms:
Canada--Social life and customs.

Dewey Class. No.: 641.5971