Foods of Canada /

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by Sheen, Barbara.
[ 01. English Non Fiction ] Series: Taste of culture. Published by : KidHaven Press, (Detroit :) Physical details: 64 p. : col. ill., col. map ; 24 cm. Subject(s): Cooking, Canadian. | Food --Canada. | Food habits --Canada. | Canada --Social life and customs. | Cookbooks. Year : 2012 01. English Non Fiction Item type : 01. English Non Fiction
Location Collection Call Number Serial Data Published Status Date Due
West Royalty Elementary School non fiction (HC) 641.5 SHE Available

Includes bibliographical references (p. 57-58) and index.

Land of plenty -- A diverse nation -- Uniquely Canadian treats -- Festive foods.

Presents an introduction to Canadian cooking, describing traditional dishes, ingredients, and foods made for special holidays and festivals, with recipes for bannock, cranberry fudge, and tourtir̀ˆe.