by Sheen, Barbara.
[ 01. English Non Fiction ] Series: Taste of culture. Published by : KidHaven Press, (Detroit :) Physical details: 64 p. : col. ill., col. map ; 24 cm. Subject(s): Cooking, Canadian. | Food --Canada. | Food habits --Canada. | Canada --Social life and customs. | Cookbooks. Year : 2012
Item type :
01. English Non Fiction
| Location | Collection | Call Number | Serial Data | Published | Status | Date Due |
|---|---|---|---|---|---|---|
| West Royalty Elementary School | non fiction (HC) | 641.5 SHE | Available |
Includes bibliographical references (p. 57-58) and index.
Land of plenty -- A diverse nation -- Uniquely Canadian treats -- Festive foods.
Presents an introduction to Canadian cooking, describing traditional dishes, ingredients, and foods made for special holidays and festivals, with recipes for bannock, cranberry fudge, and tourtir̀ˆe.