| 000 -LEADER |
|---|
| fixed length control field |
01410cam a2200385 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
744303103 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130321071204.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110819s2012 miuab j b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2011033477 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780737759471 (lib. bdg.) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
073775947X (lib. bdg.) |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)744303103 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
IG# |
| -- |
BTCTA |
| -- |
BDX |
| -- |
OQX |
| -- |
YDXCP |
| -- |
OCLCO |
| -- |
QBX |
| -- |
OCLCO |
| -- |
GZD |
| AUTHENTICATION CODE |
|---|
| Authentication code |
lcac |
| GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-cn--- |
| LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
GZDA |
| Local processing data |
ls |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5971 |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Sheen, Barbara. |
| TITLE STATEMENT |
|---|
| Title |
Foods of Canada / |
| Statement of responsibility, etc |
Barbara Sheen. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Detroit : |
| Name of publisher, distributor, etc |
KidHaven Press, |
| Date of publication, distribution, etc |
c2012. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
64 p. : |
| Other physical details |
col. ill., col. map ; |
| Dimensions |
24 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Taste of culture. |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 57-58) and index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Land of plenty -- A diverse nation -- Uniquely Canadian treats -- Festive foods. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Presents an introduction to Canadian cooking, describing traditional dishes, ingredients, and foods made for special holidays and festivals, with recipes for bannock, cranberry fudge, and tourtir̀ˆe. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Canadian. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookbooks. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.5 SHE |
| c |
356 |
